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Wolfgang Puck Grilled Vegetables
From chef and author Wolfgang Puck
September 6, 2004

Wolfgang Puck always has some great recipes for the grill. Try these vegetables with his Chinois Grilled London Broil with Cilantro Mint Vinaigrette.

Grilled Vegetables Ingredients

  • 1 zucchini, cut in 1/4-inch slices
  • 1 yellow squash, cut in 1/4-inch slices
  • 4 shiitake mushrooms
  • 1 small red onion, cut in 1/4-inch slices
  • 1 red bell pepper, cut in 1/4-inch slices
  • 1 yellow bell pepper, cut in 1/4-inch slices
  • 1 fennel bulb, cut in 1/4-inch slices
  • 3 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 2 sprigs of fresh thyme

    • Directions

    Rub all the vegetables with the olive oil, salt, pepper, garlic and thyme.

    Place on a hot grill and grill for 2 minutes on each side.

    Serve either hot or cold.

    Yield: serves 4.


    Recipe copyright ©2004 Wolfgang Puck




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